LOVE - Ayurvedic Superdrink

Chakra Chai products are delicious, beneficial and they are all formulated with high Prana (“Life-giving force”), adaptogenic herbs to support the alignment of the Chakras. Choose the ones whose properties and tastes (Rasa) resonate most with how you feel and where you would like to feel more supported and aligned.

Every person who has tried CHAKRA CHAI has reported that they feel a difference. We have been told of Jet-lag relief and cognitive clarity from people drinking INSIGHT (6th CHAKRA CHAI); emotional release of grief and feelings of expansion in the heart region from people who drank LOVE (4th CHAKRA CHAI); revitalisation and a nourishing energy boost from those having imbibed POWER (3rd CHAKRA CHAI) before a workout, and many more. We recognise the unique physical constitution of each person as well as each person’s unique energetic and psycho-emotional sensitivities. Some people respond immediately from inhaling the aromatherapeutic fragrance of CHAKRA CHAI, some after a few sips and others may require a bottle or two!

CHAKRA CHAI is an invitation to direct our awareness from the outside toward the Within. Take a minute. Take a Breath. Listen to your body and listen to your soul. If the mind is still chattering, no judgement, just information. Listen and then choose your CHAKRA CHAI. Take a moment to inhale the fragrance. Drink. Listen again…

We’d love to hear from you if you’d like to share your CHAKRA CHAI story/experience… Drop us an email on align@chakrachai.co

Yes. All of our ingredients are organic and where possible, Regenerative and/or Bio-Dynamic, from certified organic suppliers. We are in the process of acquiring our own organic certification asap!

Ghee is an essential ingredient in Ayurveda. Made from butter, ghee undergoes a purification process called "clarification" which removes unwanted and difficult to digest sugars and proteins found in butter. It is a rich source of poly-unsaturated fats which, when ingested, stimulates the secretion of stomach acids to improve the breakdown of food and enhance nutrient absorption. Ghee is also enriched with conjugated linoleic acid (CLA) which decreases inflammation and butyric acid, a compound that contains essential fatty acids such as Omega 3 and Omega 9, vitamins A, D, E and K as well other antioxidants. Importantly, ghee is known as a Yoga Vahi,a substance that enhances the healing properties of other substances when taken together.

Ayurveda utilizes honey, also a Yoga Vahi, as a vehicle best suited for carrying the active medicinal constituents of herbs deeper into vital organs through optimal absorption into the bloodstream, allowing those nutrients to penetrate deeper into the vital tissues of the body. Honey’s natural tendency to clear the channels of the body makes it very useful in helping the body eliminate imbalances. Ayurveda texts reveal that honey not only supports proper digestion, but also helps ward off stomach diseases and symptoms like nausea, vomiting, and heartburn by preventing the overproduction of hydrochloric acid. We use pure, sustainably sourced, raw honey.

Using an isolated bioactive constituent neglects potential synergistic effects that the primary bioactive components have with other compounds found in the herb. Since CHAKRA CHAI’s Ayurvedic formulations seek to be synergistic and aligned with traditional Ayurvedic principles, we prefer to use whole herbs containing the highest, naturally occurring active compounds.

Adaptogens are a class of herbs, mushrooms and minerals that help protect the body from stress-induced dysfunction. In order to be classified an adaptogen; an herb must meet certain criteria: relatively non-toxic, affect both hypothalamic-pituitary/adrenal axis and sympathoadrenal systems, and assist in regulating organ and system functions.